Making noise in the blogosphere with beer.
Added by Marc Bayes on October 10, 2011 at 10:02pm — No Comments
Added by WinoBeeroFoodo on October 9, 2011 at 5:35pm — No Comments
Somehow, I have never sampled beers from Karl Strauss Brewing Co., and I must admit, I would not be doing so today were it not for @biergirl. For some reason, I…Continue
Added by Ale Evangelist on October 8, 2011 at 11:30pm — No Comments
Added by J P Nicoll on October 8, 2011 at 12:43pm — No Comments
Input needed, all comments welcome. Brewers, bloggers, or casual readers...
Added by HopRiverAles on October 8, 2011 at 10:46am — No Comments
The microbrewery Schorschbräu, Germany, is known for brewing (every now and then) the strongest beer in the world. It’s been a nip-and-tuck race between the master brewer Georg Tscheuschner and the scottish brewery Brewdog on who gets to hold this much sought after title. After Brewdog tried to rule off the theme with their „The end of History“, Schorschbräu has now countered with the Schorschrbräu Schorschbock 57% finis coronat opus.
Read more at…Continue
Added by Lautering on October 7, 2011 at 9:39am — No Comments
I’m always on the prowl for a good reason to blog my splene and sometimes it is easy to see the worst in a situation, event or even a product. In the dawning of a new age for beer in the UK and the enlightnement of the masses, we tend to focus on the underdog. We champion their cause with good intention until we are hoarse, but in the same breath we often feel the need to have a quick pop at…Continue
Added by David Bishop on October 7, 2011 at 9:31am — No Comments
The High Strength Beer Duty (HSBD) was introduced on 1st October 2011 (i.e. beer exceeding 7.5% abv (alcohol by volume) which is either produced in or exported into the UK), has got most of us that have an interest in beer and the welfare of the…Continue
Added by David Bishop on October 7, 2011 at 9:28am — No Comments
With October setting in there’s one thing all craft beer lovers look forward to: Pumpkin Ales. What started out as a small niche has taken the craft beer world by storm in the last few years. Today there are over two dozen pumpkin ales been created in either bottle or draft form across the country. It seems that just about every brewery wants to tap into the pumpkin market. So what’s the best…Continue
Added by Marc Bayes on October 6, 2011 at 4:25pm — No Comments
The north-eastern US is well known for the combination of high temperatures and
high humidity levels during the summer,…
Added by J P Nicoll on October 6, 2011 at 3:20pm — No Comments
My first decoction mash went well.
Added by Jon Jefferson on October 6, 2011 at 11:48am — No Comments
Having mentioned in my last post about the odyssey that is, searching for your next beer(s) and realising that not all beer has to be limited edition, hard-to-find or expensive to be in with a chance of finding a top drop. With this in mind, this post will be the first of a short series of posts where I will buy, drink and review the offerings from supermarkets. Not just any of the bottles on sale, just those that are brewed and sold as the supermarkets line of 'in-house' beers. Dale…Continue
Added by David Bishop on October 6, 2011 at 10:27am — No Comments
The Kernel Brewery, London, had its 2nd anniversary on the 16th of September 2011. It’s time to ask Evin, the head brewer, some questions.
The interview is up at http://lautering.net/blog/2011/10/04/interview-the-kernel-brewery-london
I will be doing my first decoction mash tomorrow. Initial thoughts are here.
Added by Jon Jefferson on October 4, 2011 at 10:46pm — No Comments
My latest blog post, making my Autumn Dream Cider...
Added by HopRiverAles on October 4, 2011 at 8:17pm — No Comments
My grandma always used to tell me, David, If you can't use an idea as a blog name then at least use it as a blog post title. Tenuous introduction complete. The crux of this post is to try and get things off my chest, share a problem and maybe find some sense of meaning. You guessed it, beer has been…Continue
Added by David Bishop on October 4, 2011 at 6:14am — No Comments
Added by Ralph Gant on October 3, 2011 at 6:17am — No Comments
Working on the seal for the freezer on the new kegerator.
Added by Jon Jefferson on October 3, 2011 at 12:20am — No Comments
Not enough chili for me, but if you're not sure about chili beers yet, this could be your winner.…Continue