Doing a bit of reformatting

Forget about store bought mustard . . . it's easy to make your own spicy brown mustard.  And, it's made with beer.  What could be better than that?

See my blog for the step-by-step instructions .…

Somethings are worth sharing...

Hubby and I recently attended Final Friday at New England Brewing.  Final Friday is their monthly open house where you get to sample their beer, mingle with other beer lovers and enjoy a live band  . . . all of this at the brewery…

Fighting the heat and drinking some beers...

Hubby and I went off on a long motorcycle ride on a beautiful day. We went through two states. . . Maine and New Hampshire . . . three notches. . . Evans, Grafton,  and Pinkham. . . making a 200 mile trip.  The plan was simply a nice long ride and to see some beautiful sites.  Which we accomplished most…

Check out the hangout talking about the collaboration of Saison Du Buff

While I was searching my local beer store for something new-to-me, I came across this trio of IPA's  from …

Garden stuff and some changes in the works...

Are taste buds change through time...

http://abeerintheafternoon.blogspot.co.uk/2012/07/blog-85-round-house-nottingham.html?spref=fb

Thoughts from the bottom of a glass...

http://abeerintheafternoon.blogspot.co.uk/2012/07/blog-84-stratford-haven-west-bridgford.html

The Heather Agave Mead is getting ready for active fermentation...

Even the US has had its share of beer laws...

Getting ready for the Heather Agave Mead...

My thoughts on the lovely beer garden at the Two Doves in Bromley, and the recently reopened Wenlock Arms in Hoxton: http://bitterbloke.blogspot.co.uk/

You may learn a thing or two while hunting for CO2...

Some thoughts on early beer history

The wine rack is finished...