All Blog Posts (1,630)

Goose Island - Pere Jacques (aged 5 years)

It's about time I started writing again!

http://sudsavant.blogspot.com/2014/07/goose-island-pere-jacques-aged-5-years.html…

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Added by Sud Savant on July 1, 2014 at 11:35pm — No Comments

#Craft Beer & Women #Infographic

I've been a lover of #craft beer for quite some time but my preference had always been wine. With the proliferation of breweries around the country, it's gotten easier to put down the wine and turn to something hoppy and fun. My consumption is probably 50% wine 50% craft where before more like 90/10. What I love about this beer revolution is the amount of females not only as consumers but as brew masters and owners! In this latest piece I helped research and create it shows just how exciting…

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Added by Melissa Hardman on June 13, 2014 at 11:48am — No Comments

Beer Blogging & Social Networking: The Many Paths ~Part One~

[Okay, while we are waiting for Friday, I wanted to write about social networking and the various ways to do it. I may be new to home brewing beer, but not to blogging, social networking, or web design. Many people hear (or read) the words "social networking" and they automatically think Facebook, Twitter, Google+ etc. these days. Remember web-rings & alliances? Well before mainstream social media platforms; interlinking,…

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Added by William Norman on March 13, 2014 at 11:30am — No Comments

Working On The Fermentation Closet

I took the pictures with my laptop, because the phone was dead, that's why it is kind of an odd angle. This is the closet in my kitchen, after some rearranging (almost done) I think it will all work. The back shelf will hold the three kegs, supplies, wherever they fit. The big boxes will be reduced to one big box and some smaller containers to hold the smaller tools. So far it seems like the temperature will be easy enough to regulate in there. Worst case scenario, we move the kegs to the…

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Added by William Norman on March 12, 2014 at 11:16pm — No Comments

Supplies Have Arrived



I got the supplies earlier yesterday afternoon with no problems. I was busy with other stuff, so I couldn't make the video until about 1:30 a.m. Everything was there and much sooner than I expected. I hope I get the free gifts I registered for, though I am still only a little over a week into the five week window for delivery. We could use that third thermometer for the…

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Added by William Norman on March 12, 2014 at 3:00am — No Comments

Rye 95

The brewers at Two Roads are some pretty busy little beer makers. By my count, Two Roads has released 21 beers in just over a year in the brewing business - some are on in the regular rotation, some are seasonal, some were limited time offerings.

That's a lot of different beers in a relatively short period of time - nearly two a month! And, that's not including the firkins they do…

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Added by Brauista on February 1, 2014 at 2:46pm — No Comments

Slumbrew Snow Angel

Date night found me enjoying hot wings, cold beer, the company of my adoring (if not adorable) husband,  and a new craft beer from the tap list!

Oh, and a hot oil pizza with shrimp! Heavenly!

Don't you love it when the stars align and all is right with the…

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Added by Brauista on January 30, 2014 at 2:25pm — No Comments

Ninkasi Vanilla Oatis

Ninkasi was worshiped as the goddess of beer and alcohol in ancient Sumaria some 6000 thousand years ago. Her name means ‘the lady who fills the mouth'. Her duties as an immortal were to prepare the nectar of the gods - AKA beer - to "satisfy the desire" and "sate the heart".



Naturally, there is a brewery named after her. …

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Added by Brauista on January 29, 2014 at 5:00pm — No Comments

BLOG #121 - COCK AND HOOP, LACE MARKET, NOTTINGHAM

Photobombing is the act of inserting oneself into the field of view of a photograph, often in order to play a practical joke on the photographer or the subjects by intentionally posing in other people's photos, for a later surprise...[read more here]

Added by J P Nicoll on January 24, 2014 at 2:43pm — No Comments

Samuel Adams Cold Snap







There's no denying it's winter time. It's freaking cold out there! In fact, it's been beyond freezing for days and days. It appears that there is no end in sight. One might go so far as to say that we're well into a cold snap.



When I spied …

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Added by Brauista on January 23, 2014 at 4:19pm — No Comments

Brew Review: FIGJAM IPA

Burleigh Brewing's limited edition FIGJAM was one of the first IPAs that I ever tasted, in a big and (at the time) imposing beast of a long-neck bottle. I was drawn in by the cheeky name and the skateboarding elephant motif, but despite having a bit of novelty factor behind the beer, it actually stays really true to the classic IPA formula, with a…

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Added by Gerard McCarthy on January 22, 2014 at 10:00pm — No Comments

Long Trail Hibernator



I received Hibernator as part of a gift pack of Long Trail brews.  I have the best family in the world! They give me beer as presents!



I…

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Added by Brauista on January 21, 2014 at 2:21pm — No Comments

Two Roads Belgian IPA





When I saw that Two Roads was releasing a new brewery-only beer this week, I made sure that I would be there the day it hit the taps.



The beer is a Belgian IPA (7% ABV) - is brewed with Belgian and American malts and fermented with a distinctive Belgian Ale yeast that…

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Added by Brauista on January 17, 2014 at 5:17pm — No Comments

Frye's Leap

Frye's Leap (6.00% ABV) was served in a shaker pint. I arrived with a finger of foam that clung to the sides of the glass.



The aroma was a sharp citrussy twang and resinous hops.



The taste was hoppy right off the bat;…

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Added by Brauista on January 16, 2014 at 12:38pm — No Comments

Backwoods Bastard

There are so many barrel aged brews out there. Some are subtle, some are so strong they might as well be what was actually fermented in the barrel.  I tend prefer the brews that lean toward the lighter side; I like my beer to taste a little something like beer. 



Backwoods Bastard by …

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Added by Brauista on January 16, 2014 at 10:09am — No Comments

BIERBUZZ ACQUIRES BEER GEEK RADIO

FOR IMMEDIATE RELEASE

Media Contact: Mallory Delgadillo

BierBuzz

805-616-Bier

Marketing@BierBuzz.com

 

January 13, 2014

BIERBUZZ  ACQUIRES BEER GEEK RADIO

 …

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Added by Jason Torres on January 13, 2014 at 12:40pm — No Comments

What is the 3 Tier System?

OK, so I've mentioned the "3 Tier" system in the beer industry a few times.  It's something not a lot of people understand or even know about, so I figured that would be the topic of this post.



First of all, given this system came into being immediately after prohibition, a time when states rights to self govern were actually respected, this system often varies wildly from state to state.  For obvious reasons I'll be focusing on the implementation of this system in New York.…

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Added by Justin Cole Frawley on January 13, 2014 at 12:59am — No Comments

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