This article is getting quite a few hits on my blog, so I thought I'd repost it here.



When I had finished bottling my pale ale on Monday night, I had a couple of inches of yeast slurry in the bottom of my fermenter. I’d heard previously that you can re-use this sludge to make another brew so I thought that I would look into it in a little more detail. Well, as usual, Google is my friend…



So yes, it can be done!



The following are some of the recommendations that… Continue