This article is getting quite a few hits on my blog, so I thought I'd repost it here.
When I had finished bottling my pale ale on Monday night, I had a couple of inches of yeast slurry in the bottom of my fermenter. I’d heard previously that you can re-use this sludge to make another brew so I thought that I would look into it in a little more detail. Well, as usual, Google is my friend…
So yes, it can be done!
The following are some of the recommendations that… Continue
Posted on April 13, 2011 at 7:59pm