David Isser
  • Male
  • Santa Monica, CA
  • United States
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David Isser's Discussions

Red beers
1 Reply

Started this discussion. Last reply by Kristyn Lier Nov 29, 2009.

working at a brewery in Europe
1 Reply

Started this discussion. Last reply by john Green Oct 4, 2009.

dry hopping
4 Replies

Started this discussion. Last reply by Bill Swallow Aug 12, 2009.

 

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Latest Activity

Kristyn Lier replied to David Isser's discussion Red beers
"problem with "red" beers is the pretty much the same as "amber" ales and "amber" lagers. they are a very hard to define style because they have very loose parameters. they can be anywhere from hoppy to malty to thick…"
Nov 29, 2009
David Isser posted a discussion

Red beers

I've seen an awful lot of red and double red beers from some of my favorite brewers, and I've never really been able to find a good definition of a red that distinguishes it from an Amber. Also I've been told that reds are seasonal, is it a particular grain that makes them seasonal?
Nov 25, 2009
David Isser posted a blog post
Nov 25, 2009
john Green replied to David Isser's discussion working at a brewery in Europe
"Never...that would be heaven..is there heaven on earth...let me know!"
Oct 4, 2009
David Isser posted a discussion

working at a brewery in Europe

Anyone ever heard of any Breweries in Belgium/France area having people trade work for beer and lodging, like they do with organic farms?
Sep 13, 2009
Amy @ HereForTheBeer and David Isser are now friends
Aug 23, 2009
Bill Swallow replied to David Isser's discussion dry hopping
"I've dry hopped in primary only, secondary only, and in both. You won't get too much difference between 1 and 2 weeks that you wouldn't get via the normal maturation process itself. As with anything, give it a try, record results,…"
Aug 12, 2009
David Isser replied to David Isser's discussion dry hopping
"Thanks for this. I actually went ahead with some Simcoe cones cause I already had them bought. I read a little bit of advice from Vinnie Cilurzo of Russian River Brewing. His big advice was to cut it off from light completely and to create a CO2…"
Aug 11, 2009
KC Hophead replied to David Isser's discussion dry hopping
"I suggest using pellets instead of leaves. Also if you use a muslin bag with some copper or stainless that is equal weight to the hops then it will be able to move around in the brew instead of float on the top. I picked some of that up from brewing…"
Aug 11, 2009
Dan replied to David Isser's discussion dry hopping
"I haven't dry hopped anything yet (though my next beer will be an IPA, so keep me informed :)) but I have heard that putting them in a hop sock will help prevent clogging when you rack off the hops. You get less utilization, yeah, but it seems…"
Aug 10, 2009
David Isser posted a discussion

dry hopping

Hey, about to do my first dry hopping on a double IPA I'm working on. Any suggestions, recommendations, pitfalls, I should be aware of?
Aug 7, 2009
David Isser updated their profile
Jul 30, 2009
David Isser is now friends with Drafternoon and the beer wench
Jul 30, 2009
David Isser is now a member of Beer Bloggers Unite
Jul 28, 2009

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